I was looking for a recipe combining cauliflower and broccoli and came across this one. The added color of the carrots pulled me in! I altered the recipe a bit. It called for a bunch of oil and some butter. It also called for a total of 60 minutes cooking time, which turned out to be too long.
- cauliflower
- broccoli
- carrots
- garlic
- 1 teaspoon basil
- sea salt
- pepper
- garlic salt
- paprika
- broth
- nutritional yeast
Preheat oven to 375 degrees
Cut vegetables into small pieces.
Put all ingredients in a large bowl and mix well.
Cover dish and bake for 30 minutes.
REMOVE COVER and stir.
Bake for an additional 15 minutes, until vegetables are tender and browned.
This recipe is a keeper, but I need to work out the correct cooking time when omitting oil.