Optional Seasonings
The chips can be eaten plain when you just need a little crunch or you can spice them up with any of these - garlic powder, onion powder, chili powder, curry powder, paprika, cumin, cayenne pepper, black pepper, vegan Parmesan, minced garlic
💚 Interesting Option to Try - Top your corn chips with lime or lemon juice, then sprinkle with a good pinch of salt or desired seasonings. If no limes, you can also spritz with water before adding seasonings.Tortillas
- corn tortillas - cut into 8 chip size pieces or smaller strips perfect for soup or salad toppers
☝️ A pizza cutter is helpful when making the salad strips.
Tortillas
AIR FRYER - 375 degrees and set timer for 9 minutes or 370 degrees for 6 minutes
Different air fryers may require a different temperature and or time. Also different brands of corn tortillas take different times – depends on how thick they are are and how wet they are. Keep a close on them as they can go from lightly brown to burnt quickly!
OVEN - Preheat the oven to 350 degrees. Place cut corn tortillas in a single layer on a baking sheet lined with a Silpat mat or parchment paper. Bake for 8-10 minutes or until lightly browned.
With either method, strips may still be slightly pliable, but will continue to crisp further as they cool.
☝️ If there are leftovers, store them in an airtight container. Some sources recommend making just the amount you need and eating them right away. If you store them in a baggie, they can lose their crunch as they cool & become more difficult to chew.
Potatoes
- potatoes, thinly sliced
Thinly and uniformly slice potatoes using mandolin or knife. Place in bowl of water for 30 minutes to prevent browning and remove excess starch.
Remove potato slices and place on paper towel. Pat dry then sprinkle on desired seasonings.
If using an oven, preheat oven to 400°F and line baking sheet with parchment paper. Place potatoes in a single layer and bake 5-10 minutes. Watch carefully and remove when crispy and lightly brown.
If using an air fryer, layer potatoes inside in 4 layers or less. Cook at 170° for 20 minutes tossing the basket every 5 minutes. When potatoes are dry, increase temperature to 400°F and cook an additional 5 minutes or until crunchy.
Recipe Inspiration Source/s:
Chew on Vegan (YouTube video)
Nutriciously - This page has also includes some great links to dips and sauces.