Notes
- 1 small cucumber — peeled, seeded, and shredded — about 1 cup
- 1 cup non dairy yogurt
- 1- 2 tablespoons lemon juice
- ¼ – ½ teaspoon salt
- 2 garlic clove, minced
- 2 sprigs fresh dill — chopped or about ¼ – ½ teaspoon dried dill or to taste
- 1 tablespoon fresh mint – optional – Tami prefers it with dill only
Combine all ingredients in a bowl, stir to mix. Chill.
🌿 It makes a wonderful appetizer served with pita bread, pita chips or vegetable dippers.
🌿 Make it ahead and chill it for a couple of hours to let the flavors develop.
Recipe Inspiration Source/s: