Recipe Inspiration Source: Plant Based Cooking Show
Link includes a video.
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| My favorite version includes spinach! The spinach makes it prettier and gives a little nutrition boost. |
I didn't even have dill on my spice shelf til I decided to try this recipe. WOW. I had no idea how much I would love dill!!! This dressing has become my favorite!
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| This is how it looks with no spinach. The taste is pretty much the same. Crazy, but true. |
INGREDIENTS
- 1/2 cup raw, unsalted cashews
- 2 Tbsp raisins
- 1/2 tsp onion powder
- 1 tsp dried dill weed
- 2 Tbsp white wine vinegar
- 1 tsp Braggs Liquid Amino Acids
- 1/2 cup filtered water
- spinach - Optional - It turns the dressing green - like a green goddess dressing.
INSTRUCTIONS
Add all to a blender and blend until smooth.
This is good as a salad dressing or a dip!
This dressing would probably be even more amazing with fresh dill!
Look into this post - 3 Methods for Preserving Fresh Dill
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This dressing would probably be even more amazing with fresh dill!
Look into this post - 3 Methods for Preserving Fresh Dill
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has a SPICY ranch version that sounds good -
- ½ cup raw cashews
- ¼ cup oil-free salsa
- 1 tablespoon apple cider vinegar
- 1 clove garlic
- ¼ teaspoon dried dill
- ¼ teaspoon dried oregano
- ⅛ to ¼ teaspoon sea salt
- Hot pepper sauce, such as Cholula, to taste (optional)