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| This is right out of the oven. A garnish of fresh herbs would have been even better. |
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
Regular mushrooms are best. The second time I made it, I used shiitakes and they were just too chewy for this recipe. I might try some other varieties later.
- 2 pounds mushrooms
- 3 tablespoons balsamic vinegar
- 2 tablespoons coconut aminos (could also use soy sauce or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- Preheat oven to 400-ish.
- Toss the mushrooms in the balsamic vinegar, soy sauce, garlic, thyme, salt and pepper.
- Arrange in a single layer on a baking pan.
- Roast in a preheated oven until the mushrooms are tender, about 20 minutes, mixing half way through.
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| This recipe also works just fine with sliced mushrooms. |