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| avocado, corn, and love all that parsley!... |
Start with gluten free pasta of choice. Then add in your favorites to come up with a tasty combination. It's easy to put together combos that can be served as a cold salad OR a baked main dish.
Sauce - come up with a combo. Here are some ideas.
- Dressing - Italian, Ranch
- 3–4 tbsp olive oil
- vegan mayo
- sweet relish! - Publix deli style
- mustard
- pesto
- vinegar , lemon, or lime juice
Veggies
Greens- cherry tomatoes
- bell pepper
- broccoli
- onions (red is good) & garlic
- squash and zucchini
- celery
- carrots
- mushrooms
- corn
- cucumber
- avocado - to eat right away
- Fresh Herbs - basil, parsley, cilantro, dill
- kale
- spinach
- lettuce
Misc
Xtra Flavor & do-dads- fruit - pineapple, citrus, berries
- black beans
- lemon zest to taste
- red chili flakes
- Italian Seasoning
- McCormick Salad Supreme
- Seeds - sesame, celery seed, hemp seed
Not Vegan
- Parmesan or other cheese
- bacon
- chicken
- shrimp
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| avocado, looks like a bit of bacon as well... |
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| corn, avocado, red onions... |
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| SWEET AND SPICY LO MEIN WITH TOASTED SESAME MUSHROOMS AND BROCCOLI By @leeksnbeets on Instagram |
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