This came in one of their coupon flyers. It looked interesting. I subbed vegan sausage for regular. Oil can be omitted. It turned out pretty good.
3 tablespoons olive oil- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/4 teaspoon ground pepper
- Sausage - Vegan Smoked, sliced into ¾” segments - Field Roast is a good brand!
- Potatoes - petite, halved
- Brussels sprouts, ends and outer leaves removed, halved
- 1/2 red onion, chopped
OPTIONAL:
- sliced apples, pistachios, craisins
Because of this recipe, I did a little research on vegan sausages.
This one was rated well and it tasted pretty close to the real thing.
It's best in recipes rather than alone.
We got the smoked apple sage flavor.
Preheat oven to 400°F.
In small bowl, whisk together oil, garlic, thyme, salt and pepper. Set aside.
On sheet pan, arrange sausage, potatoes, Brussels sprouts and onion.
Drizzle with oil mixture; toss to coat.
Bake 30 minutes, tossing halfway through, until vegetables are tender.