Condiments - Salad Dressings Made with Pureed Corn

Recipe Inspiration Source:  Forks Over Knives - magazine, FB page and Group

This is the start of a batch - right after blending the corn and water.

This makes a good salad dressing or sauce to use when cooking.  It's particularly good with stir fries and pasta salads.

Start with:

• a bit of corn (fresh, frozen, or canned)
• Add a bit of water.  It doesn't take much.  

Blend until pureed, adding more water if necessary to get to the consistency you're looking for.  You can use this as is or add other ingredients.

Optional Ingredients:

• onions
• Garlic
• salt and pepper
• lemon juice + Dijon mustard