The salad should be your meal. Whether you do it at lunch or dinner doesn't matter. You could even do it for breakfast if you like.
It needs to be loaded with greens and good veggies. You may find yourself getting interested in color and composition. There's an art to a salad!
Here's a few posts with more info about edible flowers - The View from Great Island, Spoon University, West Coast Seeds
Greens - Base
Using a combination of these is great!
- lettuce - Not iceberg! - there are so many types of healthier lettuces for you to explore!
- spinach - this is high histamine so be careful if you have stomach issues
- kale
Greens - More to Consider
- arugula
- cabbage - purple is pretty and healthier!
- dandelion greens
- endive
- parsley or cilantro or other herb
Veggies!!! - Make it colorful!!!
- asparagus
- avocado
- bell pepper
- broccoli
- carrots
- cauliflower - white, green or purple
- celery
- corn
- cucumber
- edamame
- mushrooms
- onions - sweet, red, spring...
- radishes
- squash / zucchini
- tomatoes
Beans / Legumes
Greens, fruits and veggies digest quickly and you could get hungry again rather fast. If you add some beans, you will feel more satiated and not need to eat again too soon. Canned is fine, but rinse them before adding to your salad. If you are ordering a salad at a Mexican restaurant, they can easily give you black beans, just make sure you aren't getting refried ones.
- black beans (my favorite)
- black-eyed peas
- Southern Caviar!
Fruit - a little goes a long way
- apples
- beets
- berries
- figs
- grapes
- mango
- pears
- pineapple
- orange wedges - this is high histamine so be careful if you have stomach issues
- peaches, plums, nectarines - these are high histamine so be careful if you have stomach issues
Dried Fruit - in moderation
- dried cranberries
- raisins
Nuts & Seeds
- Walnuts, pecans...
- Sunflower seeds
- Pumpkin Seeds
- poppy seeds
Flowers
Yes, flowers are a fabulous garnish on salads! There are a number of edible flowers to choose from. They are especially fun to use for special occasions. They all have unique flavors. Some are quite spicy. You can remove the petals and scatter them into the salad, or use the whole flowers to garnish. Remove pistils and stamens before eating.
- carnation
- chrysanthemum
- citrus blossoms
- cornflower
- dandelion
- day lily
- dianthus
- daisy
- geranium
- hollyhock
- honeysuckle
- impatiens
- jasmine
- lavender
- lilac
- marigold
- nasturtium
- pansy - a fav of Martha Stewart
- passionflower
- clover
- rose
- snapdragon
- sunflower
- violet
Here's a few posts with more info about edible flowers - The View from Great Island, Spoon University, West Coast Seeds
